Amman: The Ministry of Agriculture announced Thursday that it will soon finalize the per-ton subsidy rate for tomatoes delivered to local food processing plants, in a move aimed at protecting farmers from seasonal market crashes and strengthening domestic supply chains.
According to Jordan News Agency, the direct subsidy currently being determined in coordination with relevant stakeholders is intended to incentivize processors to buy more locally grown tomatoes, particularly during periods of oversupply when prices drop sharply.
"Supporting tomato processing will help absorb excess production and ensure a stable marketing outlet for farmers," the Ministry said in a statement, adding that the measure is expected to ease financial pressures on growers and secure the continuity of tomato cultivation, a key crop in the Kingdom's agricultural sector.
The decision comes as part of broader government efforts to reinforce national food security through integrated policies that support production, expand local processing capacity, and improve value chain resilience. Jordan's food security model has been increasingly recognized as a regional benchmark.
The Cabinet, during a session chaired Wednesday by Prime Minister Jafar Hassan, approved the Ministry's proposal and authorized the Minister of Agriculture to determine the subsidy value per ton of tomatoes supplied for processing into products like tomato paste.
The Ministry emphasized that the policy not only helps stabilize farmer incomes but also supports local industries, reduces agricultural waste, and advances Jordan's push toward sustainable, homegrown food systems.